Description
Written by the region's foremost food and drink writers, this is the first extensive guide to locally produced food in Cumbria, Lancashire, Greater Manchester, Merseyside and Cheshire. Beautifully presented with stunning colour photographs throughout, this is essential reading for food lovers everywhere with detailed insight into it's finest food producers, reviews of the best local products and listings on where to buy local produce and events. From Richard Woodall's traditional Cumbrian sausages to the best bread, cheese, beer, restaurants and even Manchester's inner city, all organic Unicorn Grocery, this book is chock full of recipes and clues to the best the North West has to offer. With a forward by Lloyd Grossman, this truly is a book for food lovers, wherever you live in the country.
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